Dairy Free Cheesecake

Cheesecake is always a winner and one of those foods that is always missed when going dairy free….

Unless you make you own

Dairy Free Cheesecake

Crust

Ingredients:

  • 3 tbsp coconut

  • 3 tbsp pecan meal

  • Some broken pecans

  • Coconut oil (melted)

Directions:

  1. Mix together with enough coconut oil to bind lightly

  2. Toast in oven

  3. Cool

Dairy Free Cream Cheese

Ingredients:

  • 1/2 can coconut milk

  • 1 tbsp lemon juice

  • Sprinkle of xanthan gum

Directions:

  1. Mix ingredients until smooth

  2. Allow to set over night in the fridge

‘Cheesecake’ Filling

Ingredients:

  • 1 Cup Cooked Pumpkin

  • 1 Cup Cooked Cauliflower

  • 1 Cup Dairy Free Cream Cheese

  • Sweetener of choice

  • 1/4tsp Pumpkin spice blend

  • Sprinkle of xanthan gum to thicken

Directions:

  1. Blend in food processor until smooth

Assembly:

  1. Sprinkle 1/2 of toasted coconut and pecans in bottom of pie plate.

  2. Place filling on top of crust.

  3. Sprinkle remaining toasted coconut and pecans on top of the filling.

  4. Place in the fridge to chill.

Dairy Free Cheesecake

Dairy Free Cheesecake

Full Recipe video Available YouTube ⬇️

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Hi I'm Dori of Colourful Keto with Dori!

I found Keto by accident and fell in love inspite of myself. I fell in love with whole foods and food that loves me back. 

My passion is creating the Healthy solutions you never dreamed of. 

Let's talk a walk on the fun side of healthy eating!!


Michal OferComment